Jun
29

The Art of Knowing Beer

imageThere are beer drinkers and then, there are beer enthusiasts. Could you imagine what it would be like to have a world without the cook, the builder or the athlete? The beer enthusiast is the athlete of the beer community and as such, we should know our way around a beer.

The first thing in knowing beer is knowing how to taste it and tell others about it. When you look at a beer, what do you see? It has a certain color to it. Is it clear or cloudy? Does it call your name or does it just sit there, with nothing inviting to it at all?

Most beer drinkers would never notice the subtle nuances of beer that make the distinction between just a beer and a great beer. But as you taste different flavors and get a feel for the variations that make them distinct, you’ll get the language of beer and you’ll start to use it with expertise. Try to notice the flavors that make them unique. That’s what you want to tell others when they ask you about a certain beer.

The next thing a beer enthusiast should know is how to store beer. Of course if you are going to be drinking it that evening, then it really doesn’t matter because the beer doesn’t have time to change. But for longer storage of higher quality beers, you might want to consider a few tips and keep them in mind for the storage of all beer just in case.

Beer should never be stored in heat or even warmth. I’ve seen several cases stored in warm areas with light shining in on them from a window and that’s not good at all. Keep them in the cool basement in the dark. It does depend on the length of storage, but I simply always store my beer the same way so that I don’t forget the basics when I am storing higher quality beer for a longer period of time. Plus, always store beer upright.

If you’re having a party and storing the beer on its side for the evening makes more room in the cooler or the refrigerator, fine. It doesn’t have time enough to feel the effect. But, longer storage times will do no good for your beer if they are stored on their sides.

There is so much more to know about beer. But, knowing how to taste beer, talk about it and store it is a healthy start. When you know the flavors, pouring and even some bartending tricks is when you have a more well-rounded understanding.

1 Comment to “The Art of Knowing Beer”

  • [...] The Art of Knowing Beer « Beer Taps and Tap Handles for Your Home Bar Most beer drinkers would never notice the subtle nuances of beer that make the distinction between just a beer and a great beer But as you taste different flavors and get a feel for the variations that make them [...]

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This is the opposite of the traditional black chalkboard. It's the more advanced whiteboard that college professors and corporations across the nation use for writing their notes and thinking out loud. If Einstein could have had this baby, we would have had the greatest beer a long time ago.

With each new recipe you try to brew, give it a name. Doesn't have to be special! Jack Daniel's batches were marked with No. 1, No. 2...on down to No. 7. The cleaning solution Formula 409 was treated the same way until they found perfection. You can do that too!

Amber Ale, Coffee Porter, Chocolate Stout are just a few of the things you can write on your whiteboard...

"Try this! Tastes good. It's a'right."

"My recent batch. Explodes in your mouth."

"Awful. Gut check. Drink it down. I need the keg back."

Whiteboard Erase Tap Handle

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