Sep
14

Mastering Your Home Brew Recipe

When you’ve tasted a great tasting beer, you know it right away. Have you ever wondered about certain beer recipes and how people know just what to do to bring out the best taste in the best ingredients they use? A good bit of it is trial and error. But when the brewing is in the hands of an expert, there isn’t any more trial and error.

Timing is one main thing about brewing the perfect beer. Bringing a brew to a boil, but backing it off right before it starts to boil is just what it takes to capture a great taste. Enough time for fermentation is another timing tactic that requires perfect patience. But, different recipes require different timing variations as you will soon learn…

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Beertaps Review

This is the opposite of the traditional black chalkboard. It's the more advanced whiteboard that college professors and corporations across the nation use for writing their notes and thinking out loud. If Einstein could have had this baby, we would have had the greatest beer a long time ago.

With each new recipe you try to brew, give it a name. Doesn't have to be special! Jack Daniel's batches were marked with No. 1, No. 2...on down to No. 7. The cleaning solution Formula 409 was treated the same way until they found perfection. You can do that too!

Amber Ale, Coffee Porter, Chocolate Stout are just a few of the things you can write on your whiteboard...

"Try this! Tastes good. It's a'right."

"My recent batch. Explodes in your mouth."

"Awful. Gut check. Drink it down. I need the keg back."

Whiteboard Erase Tap Handle

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