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Brewing Pumpkin Beer
If you haven’t started your pumpkin beer brew by now, you won’t make it by Halloween. But, it doesn’t matter. Pumpkin beer is good all year around. You can definitely have a batch of pumpkin beer ready by Thanksgiving. So, let’s get started!
This set of steps is from my first batch of pumpkin ever. It’s a fairly new concept for me, so I had to really do some research to find the right stuff. It was a little difficult at first to decide on what types of extracts, malts and hops would go best with pumpkin flavor. Also, I have heard that some pumpkin ales have come out with a slight pumpkin taste while others come out syrupy oozing with pumpkin flavor. I prefer more toward the former.
So, the recipe I finally decided to use would combine cinnamon and nutmeg with an actual pumpkin. I had some other ideas, but I kept going back and forth…Continue Reading at the Learning Center
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